E Ember & Oak Coffee Roasters

The coffee bar

Everything we pour, listed.

Four espresso offerings, three filter methods, and a pastry case that empties by noon. Prices include tax — tips are split with the whole bar.

Beans on the shelf

Kochere · La Esperanza · Nyeri AA · Decaf Rio

250g bags, ground to order. Subscribe and save 15%.

Bar hours

7am — 6pm

Every day, all four cafés. Kitchen closes at 4.

Espresso

Cortado

$4.25

Two ristretto shots, equal part steamed milk. Our default order and the best way to taste the La Esperanza.

4 oz Oat +$0.50
Espresso

Flat white

$4.75

Silky microfoam over a double shot, served in a 6 oz ceramic. Built to be drunk in three sips at the bar.

6 oz Most ordered
Espresso

Brown sugar latte

$5.50

House brown-sugar syrup, double shot, whole milk. Sweet but not dessert — the one flavoured drink we stand behind.

12 oz Hot or iced
Espresso

Espresso tonic

$5.25

Nyeri AA over tonic, orange peel and a rosemary sprig. Sharp, bubbly, and the reason our patio fills up in July.

Iced Seasonal
Filter

V60 · single origin

$4.50

Hand-poured to order, 1:16, 93°C. Ask what's open — there are always two bags cracked behind the bar.

10 oz Slow pour
Filter

Batch brew

$3.25

La Esperanza, brewed every 40 minutes. Bottomless if you're staying, $1 refill if you're not.

12 oz Refill $1
Filter

Cold brew

$4.75

Steeped 18 hours, served over a single clear cube. Cocoa, fig, and almost no acidity.

16 oz No milk needed
Filter

Decaf Rio

$4.25

Sugarcane-decaffeinated, so it still tastes like coffee. Available as pour-over or as the second half of your afternoon.

10 oz Swiss water
Not coffee

Hojicha latte

$5.25

Roasted green tea whisked with oat milk. Toasty, low-caffeine, and the drink our regulars switch to at 4pm.

12 oz Vegan
Not coffee

House chai

$5.00

Black tea steeped with cardamom, ginger and black pepper, then milked. Made in-house every morning, never from syrup.

12 oz Spiced
Not coffee

Cascara fizz

$5.50

Coffee-cherry tisane, lemon, and soda. Tastes like hibiscus and dried fig — the least coffee-like thing we make.

Iced Summer only
Bakery

Cardamom bun

$4.75

Laminated, knotted, and rolled in crushed cardamom sugar. Baked at 5am; sold out by 11 most Saturdays.

Baked daily Sells out
Bakery

Brown butter scone

$4.25

Wholemeal, nutty, and barely sweet. Comes with a spoon of salted honey butter if you ask nicely.

Baked daily Vegetarian
Bakery

Olive oil cake

$4.50

Lemon zest, good olive oil, a crack of sea salt. Gluten-free and better than it has any right to be.

Gluten-free Baked daily
Bakery

Egg & chive toast

$7.50

Focaccia, soft-scrambled eggs, chives, chilli oil. Served until 2pm and genuinely enough for lunch.

Until 2pm Kitchen
A seasonal coffee drink on the bar with a pastry

On the seasonal board

Maple & smoked salt cold brew.

Eighteen-hour cold brew, a spoon of Vermont maple, oat milk, and a pinch of alder-smoked salt on top. Sweet, savoury, and only around until the rain stops being novel.

$6.00 · 16 oz Through November
Come try it at the bar